How many researchers participated in The China Study?

One adult from each household (half men and half women), 6,500 for the entire survey, participated. Blood, urine and food samples were obtained for later analysis, while questionnaire and 3-day diet information was recorded.

How many people were studied in The China Study?

The study they created included 367 variables, 65 counties in China, and 6,500 adults (who completed questionnaires, blood tests, etc.).

Who conducted The China Study?

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr.

How long did The China Study take?

The book is “loosely based” on the China–Cornell–Oxford Project, a 20-year study which looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.

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What The China Study got wrong?

Lack of regulation makes moldy feed an especially big problem in China, even in 2018. There’s a good chance the animals in “The China Study” were accumulating mycotoxins from feed during their lives, and their meat was taking on even more cancerous mycotoxins as it aged.

What did The China Study show?

The China Study research found that the lower the vitamin C and beta carotene intake, the higher the rate of esophageal and stomach cancer. Many different studies strongly indicate that these antioxidants may be helpful in protecting as from a variety of other cancers as well.

What was the purpose of The China Study?

The goal of The China Study is to redefine how we think about nutrition information—to eliminate confusion and draw conclusions based on a comprehensive view of the evidence generated by peer-reviewed nutrition research.

Is there a documentary on the China study?

Forks Over Knives (2011)

Forks Over Knives examines the careers and findings of physician Caldwell Esselstyn and biochemist T. Colin Campbell, whose renowned book The China Study provides a basis for the documentary.

When was the China study published?

May 22, 2018 — Could an egg a day keep heart disease away, despite warnings in the past that the cholesterol was bad for your heart? Chinese researchers suggest it might, after their study following more than 400,000 adults for about 9 years found an egg a day lowered the chance of heart disease and strokes.

What diet does the China Study recommend?

Eat many types of vegetables (Popeye was right, spinach is a great food). Eat less (but maybe eat some) fish, vegetable oils, and few refined carbohydrates (Yes, it means to cut back or cut out eating candy and cakes). Avoid meats and dairy (this last category is the one that is the most controversial).

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What does the China Study say about fish?

Analysis of China Project data finds fish heart-healthy

Those who ate the most fish—and therefore had the highest blood-cell levels of omega-3 DHA—had the lowest blood triglyceride levels and the lowest rate of cardiovascular disease (CVD).

What is China Cornell Oxford project and its findings?

The China–Cornell–Oxford Project, short for the “China-Oxford-Cornell Study on Dietary, Lifestyle and Disease Mortality Characteristics in 65 Rural Chinese Counties,” was a large observational study conducted throughout the 1980s in rural China, a partnership between Cornell University, the University of Oxford, and …

Is the China Study vegan?

Please note that, despite using The China Study as a principle example, this book is not anti-vegetarianism. In fact, two chapters were written specifically for those who require meat- free diet options. Choosing to be a vegetarian is fine.

Where did T Colin Campbell grow up?

Campbell grew up on a dairy farm. He studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year.

Who is Denise Minger?

I’m Denise, resident Research Ninja and content creator here at The Paleo Mom. … Some of you may know me from my “Hulk Smash Bad Science” blog, Raw Food SOS, or from my first book, Death by Food Pyramid.