Is the word broccoli a Chinese word?

What language is the word broccoli?

The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”.

What is broccoli called in Chinese?

Chinese Broccoli (芥兰, gai lan in Cantonese or jiè lán in Mandarin) is a leafy green vegetable you can use in a diverse range of dishes.

Why is it called Chinese broccoli?

Chinese broccoli is a member of the species Brassica oleracea, the same species as regular broccoli, cabbage, and cauliflower; however, its “cultivar group” is called alboglabra, which sounds completely made up and/or like something out of Harry Potter.

How do you say Chinese broccoli in Cantonese?

What is Chinese broccoli. Known as Gai lan or Kai-lan in Cantonese or Jie Lan (芥蓝) in Mandarin, Chinese broccoli is also called Chinese kale sometimes. Also a member of the cabbage family, it has a stronger, more pronounced earthy taste than regular broccoli.

Is broccoli plural?

Broccoli is an uncountable noun, like flour. It doesn’t have a plural.

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Can you spell the word broccoli?

Spelling of Broccoli: Broccoli is spelled b-r-o-c-c-o-l-i. There are two “c’s” and only one “l” and one “i”. Definition of Broccoli: Broccoli, (Brassica oleracea), is a plant in the mustard family that has thick clusters of green—or sometimes purplish—flower buds that look like tiny trees.

Is broccoli native to China?

Broccoli, botanically known as Brassica oleracea italica, is native to the Mediterranean. It was engineered from a cabbage relative by the Etruscans—an ancient Italian civilization who lived in what is now Tuscany—who were considered to be horticultural geniuses.

Are broccoli and broccolini the same?

Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli and the longer stems and leaves found in Chinese broccoli. … But our favorite part of broccolini is its texture.

Is Chinese broccoli the same as broccolini?

Often called baby broccoli, broccolini is a hybrid of broccoli and Chinese broccoli (kai lan) that was developed and trademarked in 1993 by Japan’s Sakata Seed Corporation. And you may have heard of Tenderstem broccoli — that is just a trademarked name for broccolini.

Is Chinese broccoli the same as bok choy?

Yu Choy is another variety of Chinese broccoli that has thinner stems than the typical Chinese broccoli but brings the same strong flavor and bitterness to dishes like this noodle stir fry. … We sometimes use yu choy tips as a substitute for mellower bok choy.

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Is broccoli and kai-lan from the same plant?

L. Brassica oleracea is a plant species that includes many common cultivars, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. In its uncultivated form, it is called wild cabbage, and is native to coastal southern and western Europe.

Is broccoli real?

Broccoli is a human invention. It was bred out of the wild cabbage plant, Brassica oleracea . It was cultivated to have a specific taste and flavor that was more palatable to people. … In future generations, there were further opportunities to get plants with larger, tastier buds.

How do you say lettuce in Cantonese?

In Chinese, the word for lettuce is shēngcài (生菜) in Mandarin or saung choy in Cantonese.