What caused China’s agricultural revolution?

Political stability and a growing labor force led to economic growth, and people opened up large areas of wasteland and built irrigation works for expanded agricultural use. As land-use became more intensive and efficient, rice was grown twice a year and cattle began to be used for plowing and fertilization.

What caused the Agricultural Revolution?

Contributing Factors to the Agricultural Revolution

The increased availability of farmland. A favorable climate. More livestock. Improved crop yield.

What are the reasons for changes in China agriculture?

The changes were also noted in rural and urban areas as income went up and demand factors increased (Huang and Rozelle 1998; Halbrendt et al. 1994). Increasing income, urbanization, and market expansion have been identified as the major driving forces of the changes in China’s food consumption patterns (Huang et al.

What was the agricultural revolution in China?

The ‘hidden agricultural revolution’ mainly refers to the agricultural structural change within China. Its driving force is the transformation of the food demand rather than the factors internal to agriculture (such as seeds, fertilizer, new machinery, etc.).

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When was China’s agricultural revolution?

China finally underwent its modernizing (i.e., with increased labor productivity and incomes) agricultural revolution in 1980 to 2010, through dynamics unlike those of most other previous agricultural revolutions.

What caused the second agricultural revolution?

Why did the 2nd agricultural revolution occur? Rising food prices allowed farmers to buy new technologies. This rise in food prices was most likely due to the rapid population growth occurring in England’s cities. The population growth and the new technologies came from the industrial revolution.

What factors contributed to the agricultural and industrial revolutions?

Terms in this set (8)

  • Agricultural revolution. enclosures lead to new methods (crop rotation) …
  • abundant natural resources. water and coal for fuel. …
  • political stability. no wars, no debt.
  • factors of production. land, labor, capital.
  • textile industry advances. …
  • entrepreneurs. …
  • building of factories. …
  • railroad boom.

What was China’s most important crop and reason for agricultural changes and prosperity?

The new kind of rice helped China because it increased food production. This helped China’s population grow. Peasants could take time away from farming to make silk, cotton cloth, and other products to sell or trade. Rice farmers could market their surplus of rice.

What China produces agriculture?

China primarily produces rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.

How did China improve agriculture?

work, China increased its imports of land-intensive agricultural products. Most of the increased imports came from soybeans and cotton. … China’s annual agricultural productiv- ity growth rate was 2.5% from 1970– 2007, even higher than Brazil’s and much higher than in the United States (which is less than 1.5%).

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How did ancient China develop agriculture?

Ancient Chinese began farming rice over 9,000 years ago. Farming made life easier because people no longer had to travel to hunt animals, but could grow their food where they lived. Rice and millet were the two main crops grown in Ancient China. … Millet was another main crop grown by the ancient Chinese.

What are the main influences of geographical environment over China’s agriculture civilization?

The geography of China affected the development of early civilization because the location of its rivers determined the crops and livestock that early Chinese people could produce.

How did China start developing?

Since opening up to foreign trade and investment and implementing free-market reforms in 1979, China has been among the world’s fastest-growing economies, with real annual gross domestic product (GDP) growth averaging 9.5% through 2018, a pace described by the World Bank as “the fastest sustained expansion by a major …

How and why did the ancient Chinese change their environment?

The ancient Chinese people adapted to the environment by using the natural resources it provided. … The ancient Chinese used the Huang He River to fish, farm, and irrigate the land.

When was China an agrarian society?

For 4,000 years China has been a nation of farmers. By the time the People’s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields.

What main crop helped feed China’s population during the agricultural revolution?

New Varieties of Rice

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This made double-cropping possible in some areas, and in some places, even triple-cropping became possible … the hardiness and productivity of various varieties of rice were and are in large part responsible for the density of population in South, Southeast, and East Asia.